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Pork snails

Pork snails



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We slice the meat, cut it into slices and beat it with a hammer.

Season the pieces of meat on both sides and leave them for about 10 minutes, meanwhile preparing the bread dough.

Mix the 4 eggs with baking powder, salt, finely chopped green dill, poppy seeds. At the end we add flour.

Heat a non-stick pan, add oil, pass the pieces of meat through the bread mixture and fry them on both sides until they become crispy and coppery.

We remove them from the hot oil directly on the absorbent napkins to get rid of the excess oil.

Good appetite!




Method of preparation

Pork snails

The pork muscle is cut into suitable slices, then lightly beat each slice with a sledgehammer.

PIG FLAT SNITES

Wash the meat well, wipe it well with water. Place a piece of plastic wrap on the shredder


Tonkatsu: breaded pork chop

If you like crispy crust dishes, you will appreciate Tonkatsu. For those of you who have never heard of this dish, Tonkatsu is a breaded pork chop, according to a traditional Japanese recipe. Initially, it was based on beef, but towards the end of the 19th century, beef was replaced by pork.

The difference between the usual recipe and the Japanese one is in the crust. The latter uses panko, a type of white bread crust with crust. The particles are larger and the crust acquires an airy and light texture. Because it absorbs less oil, it becomes much crispier.

Ingredient:

  • Pork chop (at least 1.5cm thick)
  • 1 or
  • Panko or breadcrumbs
  • Sos tonkatsu
  • Flour
  • Cooking oil
  • Salt
  • Pepper

TONKATSU RECIPE

Moisten the panko. Spread it on a flat plate and spray a little water. Let it dry for 15 minutes.

Cut the chop into 5 pieces, remove the fat and increase it in width.

Insert the piece of meat in a plastic wrap and beat it lightly with the flat part of the hammer.

Season with salt and pepper.

Beat the egg and mix it with half a tablespoon of oil (this trick makes the crust not come off during frying).

Pass the meat through the flour and shake to remove excess.

Put the meat through the pank and remove the excess. Press lightly with your palms to get a smooth texture.

Heat the cooking oil in a deep frying pan to 180C.

Use two Chinese chopsticks to put the piece of meat in the pan.

Fry the meat for one minute then turn it on the other side for another minute (if the chop is thinner than 2cm, reduce the cooking time to 45 seconds).

Remove the meat from the pan with a spatula and let it drain on a grill for four minutes. She will continue to cook.

Heat the oil again to 180 C and fry again for another minute (30 seconds on each side). Insert a thick toothpick into the meat and if a clear liquid comes out, the meat is done. Drain the oil and leave it on the grill for another two minutes.


Pork snitzel

When I have time I will open a separate topic only with schnitzel recipes. I have quite a few recipes, here is one of them that I took from simplyrecipies.com.

Fry the snails at medium temperature for a few minutes on each side. I served them with mashed potatoes, you can make any kind of granita.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

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Related


Stop using pork tenderloin for schnitzels! This meat dish is much tastier and fuller.

& # 8220Pork fingers with cucumber and cheese & # 8221 is a very tasty and economical appetizer that will beautify the holiday meal. This snack is quite simple and quick to prepare, looks appetizing and has an original taste. During baking, the cheese melts and gives the rolls a delicate and creamy taste, and the pickled cucumbers give a spicy and slightly crunchy note. Astonish your guests with this unique appetizer!

Pork fingers

INGREDIENTS

-100-130 g of hard cheese

-2 tablespoons lemon juice

-salt and ground black pepper to taste

METHOD OF PREPARATION

1. Wash the meat, dry it and cut it into thin slices.

2. Place each slice of meat between 2 strips of cling film. Beat the meat.

3. Season the meat with pepper and sprinkle with lemon juice. Then place the meat in a bowl and marinate for 30 minutes.

4. Cut each cucumber along into 4 parts. Cut the cheese into straws.

5. Salt the beaten meat and season it again with pepper.

6. Place a piece of meat on a mincer and place the marinated cheese and cucumber on one side.

7. Roll the filling into a roll. Wrap it with thread. If you do not have food thread, then fix it with toothpicks.

8. Heat the oil in the pan and fry the rolls formed on both sides.

9. Preheat the oven to 180 degrees, place the rolls in a baking dish and bake for 12 minutes.


ingredients: 5-6 pieces of pork chop, boneless, salt, pepper, 2 eggs, 6 tablespoons flour, 6 tablespoons breadcrumbs, oil for frying

Preparation: wash the pieces of meat and let them soak on a paper towel. Sprinkle with salt and pepper. Then they beat the schnitzel hammer to make it a little wider. Separately, beat the eggs with salt and pepper in a bowl. Put breadcrumbs in another plate. Each piece of chop is lined with flour first, then given through the egg composition, and finally through breadcrumbs. Fry in hot oil, on one side and on the other, until golden brown. Remove and leave on an absorbent towel. Serve hot or cold, with puree or salad.


ingredients: 5-6 pieces of pork chop, boneless, salt, pepper, 2 eggs, 6 tablespoons flour, 6 tablespoons breadcrumbs, oil for frying

Preparation: wash the pieces of meat and let them soak on a paper towel. Sprinkle with salt and pepper. Then they beat the schnitzel hammer to make it a little wider. Separately, beat the eggs with salt and pepper in a bowl. Put breadcrumbs in another plate. Each piece of chop is lined with flour first, then given through the egg composition, and finally through breadcrumbs. Fry in hot oil, on one side and on the other, until golden brown. Remove and leave on an absorbent towel. Serve hot or cold, with puree or salad.


Pork and chicken fillet

Pork tenderloin with chicken

Ingredient:

  • Pig organs (liver, spleen, kidneys, heart, lungs)
  • 500 g chicken liver 1 lobe chicken breast
  • 1 bunch of green onions
  • 2 bunches of green garlic
  • 1 bunch of parsley
  • 1 bunch of dill
  • 1 stevia link
  • 1 link of wolf
  • 3 raw eggs
  • 2 tablespoons slightly powdered pork oil - thin side
  • 2 tablespoons flour
  • 1 tablespoon butter
  • biscuit
  • salt and pepper
  • 3 hard boiled eggs.

Preparation of pork and chicken fillet:

Wash the internal organs well and leave them in water with vinegar for 15 minutes (three parts water and one part vinegar) to cover them, to remove the smell. Boil the organs, liver and chicken breast for 30 minutes, then cool and cut into cubes. Meanwhile, prepare the greens, cutting them all, not too small! On top of all this add the meat and organs, raw eggs, flour, salt and pepper to taste and mix. Prepare the form: grease the pan with butter and sprinkle with breadcrumbs.

Use well-washed pork tenderloin. Thus prepared, place it in the tray, leaving the edges out. Add some of the pork tenderloin composition, hard boiled eggs, whole or halves, then cover with the rest of the composition and the puree. Put the tray in the oven until the pork tenderloin catches a golden crust (about 40 minutes).


Fluffy snails

Fluffy snails recipes: how to cook fluffy snails and the tastiest recipe recipes are fluffy chicken slices, chicken slices, baked chicken slices, fluffy American pancakes, fluffy fasting pancakes, quick and fluffy muffins.

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Stuffed Snails

Meat dishes ingredients for 4 people -500 grams of beef, for snacks -300 g mushrooms (canned), canned, slices -3 teaspoons finely chopped parsley -750 ml water -1 onion -150 ml liquid cream -1 tablespoon olive oil -100 ml flower oil.

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Meat dishes for slices: 1 whole chicken breast 2 eggs 2 tablespoons flour, salt pepper, paprika, curry, puree oil: 200 g rice 1 onion 1 pepper donut 1 carrot oil salt pepper paprika dill parsley.

a ^ in sos de wiskey (Vifes de Vitela com Molho de U & # 039isque) "/>

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I used angus beef salt and fresh pepper

acinate 3-4 tablespoons oil m

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to corn starch (cornstarch) 200 ml ap

Beef belly slices in garlic sauce

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Slices with onion and garlic

we need: -1 kg beef slices -3 large onions -8 cloves garlic -1 teaspoon paprika -4 tablespoons corn oil -3 tablespoons tomato paste -5 tablespoons flour -1 teaspoon ground spice meat: all.

Pui diablo

Meat dishes necessary for 2 servings: - 2 slices - 4 mushrooms or a few sliced ​​olives - 1 pickled donut - 2 slices of Prague ham - 2 slices of cheese - mayonnaise sauce with garlic. necessary snacks: - chicken breast - egg - breadcrumbs - salt and pepper. necessary sauce.

Stroganoff beef snails

Meat dishes we need: -1 / 2kg beef slices -1/2 teaspoon freshly ground pepper -4 tablespoons sunflower oil -1 can of sliced ​​mushrooms -1 medium-sized onion finely chopped -3 tablespoons flour -3 cups of soup prepared with 2 cubes of.

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Pilaf with spicy burg "Sebzeli Bulgur" with Turkish-specific beef slices

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Very Fluffy Horns

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Fluffy donuts

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- 450 g flour - 225 ml milk - 80 g sugar - 100 g butter - an egg - 7 g dry yeast - grated peel of an orange - a pinch of salt - soft sugar sugar and cinnamon for garnish

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Snails stuffed with cheese

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Fluffy popcorn with chocolate

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Fluffy snails

Fluffy snails recipes: how to cook fluffy snails and the tastiest recipe recipes are fluffy chicken slices, chicken slices, baked chicken slices, fluffy American pancakes, fluffy fasting pancakes, quick and fluffy muffins.

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Meals, Meat dish 3 tablespoons sour cream 4-5 cloves garlic paprika sweet pepper 650g chicken breast breadcrumbs 1 egg

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Soybean snails

Fasting recipes, Vegetarian recipes 2 bags of soy snails 4 cloves of grated garlic a bay leaf an onion salt pepper paprika 100 ml oil

Stuffed snails

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Soybean snails

Vegetarian recipes 2 eggs oil for frying salt pepper 4-5 cloves garlic garlic garnet flour breadcrumbs a pinch of soy for slices (100g) base for eating basil

Potatoes au gratin with soy slices

Fasting recipes, Meals 10 pcs. potatoes 1 teaspoon salt 150 ml sunflower oil 250 gr vegetable cheese 3 pcs. green parsley 6 pcs. soybeans

Roasted and Baked Snails

Breadcrumbs we can make slices from poultry breast (chicken, duck, goose, turkey, chicken, duck), pork, veal now we have prepared slices from veal meat and veal antricot 2 eggs salt, breadcrumbs can be fried in oil or can be baked at.

Stuffed Snails

Meat dishes ingredients for 4 people -500 grams of beef, for snacks -300 g mushrooms (canned), canned, slices -3 teaspoons finely chopped parsley -750 ml water -1 onion -150 ml liquid cream -1 tablespoon olive oil -100 ml flower oil.

Chicken slices with rice puree

Meat dishes for slices: 1 whole chicken breast 2 eggs 2 tablespoons flour, salt pepper, paprika, curry, puree oil: 200 g rice 1 onion 1 pepper donut 1 carrot oil salt pepper paprika dill parsley.

a ^ in sos de wiskey (Vifes de Vitela com Molho de U & # 039isque) "/>

Cow snails

Potato for 4 people: 800 gr. cow snails

I used angus beef salt and fresh pepper

acinate 3-4 tablespoons oil m

chopped garlic cloves 1 tsp

to corn starch (cornstarch) 200 ml ap

Beef belly slices in garlic sauce

Fried or baked garlic slices bread crumbs recipe for slices: 1 kg beef belly half carrot, a few slices of bleach, half onion, a few peppercorns, a bay leaf breadcrumbs oil for frying or for greasing the tray if baked.

Slices with onion and garlic

we need: -1 kg beef slices -3 large onions -8 cloves garlic -1 teaspoon paprika -4 tablespoons corn oil -3 tablespoons tomato paste -5 tablespoons flour -1 teaspoon ground spice meat: all.

Pui diablo

Meat dishes necessary for 2 servings: - 2 slices - 4 mushrooms or a few sliced ​​olives - 1 pickled donut - 2 slices of Prague ham - 2 slices of cheese - mayonnaise sauce with garlic. necessary snacks: - chicken breast - egg - breadcrumbs - salt and pepper. necessary sauce.

Stroganoff beef snails

Meat dishes we need: -1 / 2kg beef slices -1/2 teaspoon freshly ground pepper -4 tablespoons sunflower oil -1 can of sliced ​​mushrooms -1 medium-sized onion finely chopped -3 tablespoons flour -3 cups of soup prepared with 2 cubes of.

Chicken breast snails

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Pilaf with spicy burg "Sebzeli Bulgur" with Turkish-specific beef slices

Meat dishes we need: for pilaf -300 gm burg for pilaf (wheat is crushed into larger pieces than for tabouleh) -2 medium-sized tomatoes -1 green peppers -1 red peppers -2 green onion threads -1 teaspoon of salt -1 teaspoon spice.

Simple and fluffy donuts

Sweets, Donuts 500g flour 25g yeast 2 lg sugar 3 whole eggs grated lemon or orange peel 250ml sour cream

Chicken slices

Meat dishes 6 chicken fillets 3 beaten eggs flour breadcrumbs

Pumpkin slices

Food, Vegetable dishes 2 pumpkins, 4 eggs, 7-8 tablespoons flour, 300 ml oil, salt

Chicken slices

a chicken breast, an egg, 200g breadcrumbs 50g sesame, salt, oil for frying.

Fluffy packages with magic

o400 gr puff pastry dough o2-3 tablespoons magiun plum mixed with a little cinnamon o200 gr powdered sugar

Fluffy donuts

Yeast 1kg flour 50g yeast 2 eggs 1/2 teaspoon salt 2 tablespoons sugar 2 sachets vanilla sugar 2 tablespoons oil] about 700 ml hot water

Chicken breast snacks with & quotouzi & quot

Meat dishes we need: for slices -2 boneless chicken breasts - seasoning for minced chicken: all spice, cloves, coriander, cardamom ginger, cinnamon, bay leaves -3 eggs -salted salt -4 tablespoons flour -oil for frying for "ouzi" -2 glasses.

Snails from chicken wings

Meat dishes 10 chicken wings 2-3 eggs flour breadcrumbs salt pepper oil

Fluffy muffins

Sweets, Check 230 g flour 1 egg 60 g butter 175 ml milk 150 g sugar 10 g baking powder 1 teaspoon instant coffee (optional) 50 g bitter chocolate sugar vanilla / rum essence powder

Fluffy buns

Bakery and pastry products, Bread 500 g flour 1 egg 2 tablespoons margarine 1 cube yeast 1 teaspoon salt 1/2 teaspoon honey 3 tablespoons sour cream sour cream 1 egg yolk 2 tablespoons milk

Soybean snails

200 gr soy slices 2 eggs 100 gr wheat flour 1 cube delicate salt pepper oil for frying

Snitel stuffed

Mustard, Crumb 6 slices of chop 6 slices of gypsy moss 6 pcs sliced ​​cheese 2 eggs flour bread crumbs salt pepper oil mustard

Potato croquettes, meatballs, chicken slices

Potato for potato croquettes we need: 1 kg potatoes 500 gr. Telemea cow cheese (or whatever cheese you want) 3 eggs 500 gr. flour 500 ml. frying oil for meatballs we need: 1 kg meat pork-cow mixture 2 large onions 5 cloves garlic 4.

Very Fluffy Horns

Yeast 25 g yeast, 1 teaspoon grated salt, 2 tablespoons honey (can also be sweetened), 250 ml milk, 500 g flour, 25 g butter (frame).

Fluffy donuts

Vanilla, Yeast ingredients: 500 g flour 1 egg 4 tablespoons sour cream 25 g yeast 1 powder salt grated lemon peel vanilla sugar vanilla powder 1 cup warm milk

Fluffy donuts

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Fluffy Donuts In The Oven

- 450 g flour - 225 ml milk - 80 g sugar - 100 g butter - an egg - 7 g dry yeast - grated peel of an orange - a pinch of salt - soft sugar sugar and cinnamon for garnish

Fluffy vanilla muffins

Sweets, Cakes 20 gr. Butter 130 gr. Sugar 210 gr. Flour 3 large eggs 60 ml. Milk 1 vanilla essence peel from 1 lemon baked powder 1 teaspoon

Snails stuffed with cheese

meat for pork or beef tenderloin, sliced ​​cheese, salt, pepper, garlic powder, breadcrumbs, parsley powder optional.

Fluffy popcorn with chocolate

Puff pastry batter puff pastry chocolate cubes beaten egg with milk food coloring (optional)

Pork snails

Meals, Meat dish, Christmas 500g pork muscles 2 eggs 200 g flour 250ml pork spice oil

Fluffy donuts

Sweets, Donuts -2 kg flour -40 g fresh yeast -1 teaspoon salt -200 g caster sugar -2 eggs -shell from a lemon -1.5 l mineral water -1 l oil -1 vial of lemon essence -100 ml milk

Kaiserschmarrn - fluffy Austrian pancakes

Sugar powder ingredients 2 servings: 3 eggs 3 tablespoons flour 200 ml milk a tablespoon butter 1 salt powder 1 sachet vanilla sugar a handful of raisins powdered sugar

Chicken Breast Snails

Meat dishes a chicken breast 2 eggs salt, pepper 3 tablespoons oil flour (for frying)

Pork snails

500 g pork muscles 4 small eggs 4 tablespoons flour 10 tablespoons breadcrumbs salt (vegeta) pepper oil for frying

Crispy snails

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Fluffy chocolate buns

Sweets, Cakes 250 g flour 1 sachet baking powder 175 g sugar 2 tablespoons cocoa a cup milk 90 ml oil 1 sachet vanilla sugar 1 egg 100 g chocolate finely chopped colored coconut candies

Fluffy pancakes

Sweets, Pancakes -3 eggs -2 tablespoons butter -2 tablespoons powdered sugar -3 tablespoons flour -1 cup milk - grated lemon peel -1 salt powder

Chicken slices

Meat dishes 50 gr butter chicken breast fillets 2 eggs 20 gr flour 40 gr breadcrumbs salt

Fluffy and fast American pancakes

Pancakes, Sweets 150 g flour 225 ml milk 1 egg 1 cube of butter 1 teaspoon baking powder 1 tablespoon powdered sugar a pinch of salt oil / butter for frying

Fluffy cod pellets

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Chicken Breast Snacks In Crumb

Meat dishes 2 pieces boneless chicken breast 2 eggs salt pepper oil flour breadcrumbs.

Pork snails

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PIG ROLL WITH MUSHROOMS

I had a piece of pork meat and the first thought I had was to prepare a pork roll with mushrooms.

ingredients:

  • 500 gr. pork leg
  • 2-3 pieces of asparagus
  • 3 small carrots
  • 4 mushrooms
  • 1 onion
  • 50 ml. White wine
  • 3 cloves of garlic
  • 250 ml tomato juice
  • rosemary twig
  • tarragon and sage
  • salt and pepper

The first step I take is to put the finely chopped mushrooms and onions in two tablespoons of olive oil. Sprinkle a little salt and pepper then leave them on the stove for a few minutes until they soften and reduce all the juice they left.

In the meantime, I grow the meat in such a way as to obtain a single piece about 1 cm thick, place it between two plastic sheets and beat it a little with a hammer for slices. Grease it with a tablespoon of olive oil, cut a few tarragon and sage leaves that I put over the meat, then add the hardened mushrooms on top. At the edge where I will start to gather the roll, place 2-3 pieces of asparagus and 3 small carrots. I drive carefully.

To make sure that I don't lose the composition at the ends, I catch two toothpicks and then tie my pork roll with a string that will ensure its stability and I will get a pretty appetizing model after cooking. Season with salt and pepper.

Heat the wonderful cast iron pan greased with very little oil and brown the pork roll with mushrooms on each side so that it takes on a beautiful caramelized color. This way I will make sure that all the flavors will stay inside and I will get a very juicy roll.

It is time to place it in a heat-resistant vessel with 50 ml. of white wine and 50 ml of water, cover the tray with aluminum foil and put it in the oven heated to 190 ° for 35-40 minutes. In the meantime, I check it enough to turn it over and sprinkle it with the wine sauce in which it is prepared.

I realize that it is almost ready after about 35 minutes when I remove the aluminum foil and the sauce will drop a lot. For any eventuality, I also use the meat thermometer that confirms the 70 ° inside the roll, I take it out of the oven and let it rest covered until I finish the tomato sauce that I prepare in a separate pan with 3 cloves of crushed garlic and a sprig of rosemary.

I grind the already boiled potatoes and drain them well with 2 healthy pieces of butter for a very fine puree, I remove the string and the safety toothpicks from the roll, I slice it and I look forward to the plate that can't wait to be emptied after such an enticing smell. kitchen.


Video: Preparing British garden snails. The F Word With Foxy Games (August 2022).