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Pumpkin pots

Pumpkin pots



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Pumpkins are the basis of many traditional seasonal dishes: pumpkin food, pumpkin stuffed with various compositions, zucchini zacusca and other delicious dishes. The pumpkin pot is a seasonal food, full of flavor and flavor.

  • 1 larger zucchini / 2 smaller ones
  • 4 bell peppers
  • 1 hot pepper (optional)
  • 1 large red onion / 2 smaller ones
  • 2 tomatoes
  • 1 teaspoon sweet paprika
  • salt pepper
  • olive oil

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Pumpkin pots:

Cut the onion into juliennes and fry it in a little olive oil until it softens and becomes slightly golden.

We cut the cleaned pumpkins in 2 lengthwise, we clean the seeds with a spoon and then we cut strips that are neither too thick nor too thin. We also cut the peppers into juliennes, the diced tomatoes, and the hot peppers into rounds.

When the onion is ready, add the peppers, zucchini, tomatoes, paprika and season with salt and pepper to taste.

Let it simmer until all the vegetables become soft, finally sprinkle with dill and / or parsley.

Good appetite!


Homemade goodies



Onions cut into thin slices, cook for 10 minutes, in all the oil, over low heat.

Put thinly sliced ​​peppers.

. mix a few times.

. then add the pumpkin drained from the juice, but not drained (I put it gradually because the pot I made was too small, so I waited for it to drop so I could put the rest)

. and tomatoes cut into 2 cm thick slices,


..and near the end we add the pepper.

..the thyme ..

. delicate.

. dill and parsley.


When it is ready, remove from the heat and fill the jars and put the lid on immediately to form a vacuum. Place the jars in a tray with a little water and put them in the oven. Let them boil for about 20 minutes. Then let them cool and place them to rest on the shelves in the pantry, until they are done :)

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(4 points / total votes: 49)

ramisimion 8 years ago - 20 June 2009 16:41

Re: Vegetable pots

I managed to find Provencal herbs and I am very happy that I no longer have to improvise. I really like what this pot looks like, I will prepare it next week. I think it is perfectly tasty, the presentation is grade 10.

EMILY 8 years ago - 8 July 2009 18:29

Re: Vegetable pots

I just finished eating the delicious vegetable pot, it was very good and I appreciate it for the quantity and assortment of vegetables, we need something like that especially now that we find them all. I recommend it to everyone and GOOD LUCK!

ramisimion 8 years ago - 15 July 2009 17:20

Re: Vegetable pots

This is the first time I use Provencal herbs to prepare food. They are extraordinary, the food is fragrant, it has a special taste and in combination with fresh vegetables it is a delight. Now I'm waiting to see how my cherry jam with apples and oranges will turn out. Tomorrow I will write you what feedback he received from my husband. Every day when I cook he asks me "is the recipe from the lady with the site?" '. He is delighted with your recipes. Thank you very much for posting these wonderful and practical recipes!

Ioana 8 years ago - July 15, 2009 6:30 p.m.

Re: Vegetable pots

to see what I suffered! I finally found Provencal herbs with lavender and I can't find them anymore. I lost them around the house, if you can imagine, I know I "filed" them somewhere but I can't find them anymore

ramisimion 8 years ago - 15 July 2009 18:32

Re: Vegetable pots

It's you, ma'am. regarding herbs, you will find them by chance, when you don't expect them.

Olga 8 years ago - 15 November 2009 13:35

Re: Vegetable pots

Ioana, what Ayurvedic restaurant did you eat at, can you tell us, please?

Ioana 8 years ago - 15 November 2009 13:44

Re: Vegetable pots

I found their site, I don't know exactly where it is, our hosts took us there: [link]
but they have the Contact page with the address

Olga 8 years ago - 15 November 2009 16:29

Re: Vegetable pots

Thank you very much, it's close to me! I looked at the menu and the prices are not really low, but from time to time it works, especially since I also do home delivery. If you liked anything on their menu, please let me know

Ioana 8 years ago - November 15, 2009 16:54

Re: Vegetable pots

I ate there one night and only tried the couscous pot. the pot is very good, but if you order couscous, tell them not to make it porridge. I think I'm boiling it, and the couscous just needs to be scalded. or that evening the cook was tired.

I ate divine dessert, very good but a little sweet for my taste, I could not finish it. and I tasted the carrot drink with mint and lemon and I really liked it although the combination sounds strange. the drink was ordered by my cousin, she frequents the place and recommended it to us.

I'm usually more daring when I order, but then I was so tired that I just wanted to get tired and not to fail with something, I chose something safe, ratatouille. now I looked at the menu and would choose something else

Monica Mihaly 7 years ago - 26 May 2010 21:47

Re: Vegetable pots

sensational pot, I ate it with chicken legs with sesame
a deliciuuuuu

grigoras anca 7 years ago - 7 June 2010 15:01

Re: Vegetable pots

hello girls, what is the main ingredient in the end in the pot?

Iulia 6 years ago - 12 July 2011 20:44

Re: Vegetable pots

Only today I discovered your site but I like it like an incursion through the cuisines of the world. Good job

ramisimion 6 years ago - 30 September 2011 00:46

Re: Vegetable pots

Today it was the turn of the pot for that I had forgotten his taste since I hadn't cooked it. Good, very good!

mariana 5 years ago - 29 September 2012 23:41

Re: Vegetable pots

looks gorgeous sure to cook me too

dana 4 years ago - 30 June 2013 11:52

Re: Vegetable pots

gina 4 years ago - July 26, 2013 10:20

Re: Vegetable pots

Hi Ioana, I found herbs from Provence in Crangasi, but without lavender. What kind of stores should I try, because I think they have no charm if not all the ingredients. thanks in advance and all the best

Ioana 4 years ago - July 26, 2013 11:31

Re: Vegetable pots

you can find it in the better stocked health food stores, which have the Sonnentor spice brand. they have provence herbs with lavender: [link]

dana 4 years ago - 4 December 2013 17:23

Re: Vegetable pots

nicodin 3 years ago - 7 November 2014 09:19

Re: Vegetable pots

Hi, Ioana
I have a big request, I really like this recipe and I would like to prepare a few jars for the winter with this pot.
can you give me the necessary indications in this regard, please?
I mention that I have no experience in cooking.
thank you very much
Nicole


Monk pot

In a 4-5 l pot put all the vegetables, add two teaspoons of salt and 900 ml of water.

Mix well, put the lid on and cook over medium heat for 30 minutes.

When ready, add 350 ml of tomato juice, 2 teaspoons of dried thyme and 3 tablespoons of vegetable oil.

Mix well, put the lid on and simmer for another 5 minutes.

Turn off the heat, remove the lid and add 3 cloves of chopped garlic and a bunch of freshly chopped dill.

Mix well, put the lid on and leave for 10 minutes.

Serve hot with fresh dill.

Recipe video MONK POTS lower:


Pasta with cheese is absolutely insane if you use quality cheese and durum wheat pasta. If you add grilled pumpkin to the dish, we are already talking about a & hellip food

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3 eggplant, 3 zucchini, 4 tomatoes, 2 cloves garlic, oil, salt, pepper, oregano, to taste For sauce: 3 cloves garlic, 5 tomatoes, dried oregano, salt, pepper, 1 onion, 1-2 tablespoons oil , parsley, for decoration.

For the sauce, finely chop the onion and garlic, and grate the tomatoes. Heat the oil, add the onion and, when it becomes glassy, ​​add the garlic and mix, then turn the tomatoes over and match the taste with salt, pepper and oregano. Keep the sauce on the fire for 5-6 minutes, then pour it into a round bowl and leave it to cool. Meanwhile, wash the eggplant, zucchini and tomatoes under running water, then cut them into rounds and place them in the form of fans in the cooled tomato sauce. Sprinkle with salt, pepper, oregano, finely chopped garlic and sprinkle with a little oil. Put the dish in the hot oven for 35-40 minutes or until lightly browned. Serve the pot decorated with chopped parsley.


Vegetable Pots

Fasting, normal, but if you are a hardened carnivore you can eat it as a side dish next to a slice of meat, not to read the grilled neck :)).

Ingredients for 12 servings of vegetable pots:

  • 6-7 potatoes
  • 2 capsicums
  • 2 onions
  • 3 tomatoes (can be replaced with 250ml broth)
  • 3-4 carrots
  • 2 parsley roots
  • 1/2 celery
  • 1 little cauliflower
  • 1 zucchini
  • 200g canned or frozen peas
  • 150g rice (one cup)
  • 2-3 bay leaves
  • salt
  • oil
  • green dill and parsley

How do we make the vegetable pot?

The recipe is very simple. Cook almost all the vegetables, add water and then simmer. At the end, put the pan in the oven to reduce the juice left by the vegetables.

We wash the vegetables, clean them and then cut them according to our own imagination, chopped onions.

Put oil in a larger saucepan with thick walls (about 150ml, do not skimp) and when heated add onions and peppers. Stir for 3-4 minutes and then add the carrots, parsley and celery. Let it fry for about 5 minutes and then add the tomatoes and fill with water, just enough to cover the vegetables.

Cover with a lid and simmer for 10 minutes. Add potatoes, peas, cauliflower, zucchini, bay leaves and salt.

Mix lightly, leave for another 10 minutes and then add the rice.

Put the pan in the hot oven and let the rice swell for another 15 minutes, stirring occasionally. If necessary, add a little more water (about a cup).

When the juice has dropped and the vegetables have browned a little, the pot is ready.

Add the chopped greens on top, mix and season with salt.

Serve the vegetable pot.

Tip: It is not necessary to use as many vegetables, but the more there are, the better the pot will be. You can orient yourself depending on the season and preferences.
I invite you to watch a short video, to see what my vegetable pot looks like:

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Video: ΧΑΡΑΛΑΜΠΙΔΗΣ ΚΟΛΟΚΥΘΕΣ ΓΙΓΑΝΤΕΣ (August 2022).