New recipes

Mini apple strudels

Mini apple strudels

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Peel the apples, grate them on a large grater, then harden them with margarine and let the sugar drop a little, then add the cinnamon and let it simmer until all the syrup is reduced {let it cool a bit}.

Take a sheet of pie, grease it with oil and fold it in 2. Then add 1-2 tablespoons of apple composition. The longer ends bend slightly inwards. And the rolling starts, when you have finished all the rolling sheets, place them in a tray well greased with oil and grease them with oil on top.

Place in a preheated oven at 200 degrees for 20-25 minutes.

When they are ready, I powder them with powdered sugar.

Strudel with apples and raisins

My Family Kitchen & # 8211 Alex Juncu alexjuncu. Today I promised Strudel so I made Strudel. The strudel, of Austrian origin, became popular in Central Europe and the Balkans, where it is prepared in different variants. Apple strudel & # 8211 Sweets and not only sweets only. Lately I feel a "call" to childhood recipes, light recipes, with simple ingredients, without too much work but. I had a sheet of puff pastry in the freezer waiting for its destination.

So, under the threat of a.

Mummy oysters stuffed with jam & # 8211 step by step recipe

I hope you haven't gotten bored of Halloween-specific recipes yet because I have one more. The week is long, it's a holiday, so every day I tried something fun in the kitchen with the little one.

Instead of staring all day at cartoons or connected to virtual reality, I thought of making, at his request, one day witch's finger cookies, in another a frightening mouth of apples or these mummy strudels.

Of all the desserts with this theme that I prepared this holiday, the mummy strudels were my favorite and I think they can be prepared all year round.

After all, if you prepare these strudels with the little ones and discuss the Egyptian mummies, it would be a lesson not only in cooking but also in history. That is, a useful activity during the holidays and from which the little ones can learn by playing.

To keep up to date with the latest video recipes SUBSCRIBE and click on the bell!

This is also a quick, easy dessert to make, for which you don't need too many ingredients or too big a budget. A sheet of puff pastry is enough, which you can buy somewhere for a maximum of 5 lei a piece, some jam that you have around the house and an egg. Ah, and a little patience.

  • 2 large, sweet apples
  • 3 tablespoons brown sugar
  • 2 tablespoons sour cream
  • 2 eggs
  • 150 ml brandy
  • lime juice
  1. In a bowl, mix all the ingredients until you get a compact dough that does not break.
  2. If it's too dry and you haven't been able to incorporate all the flour, add more butter
  3. Wrap the dough in cling film and refrigerate for at least an hour (it is best to make the dough in advance and keep it in the freezer. This will save a lot of time from preparing the tarts)

Mini apple strudels (fasting)

Preparation: Sift the flour into a bowl, make a hole in the middle of it and put the yeast, 7 tablespoons of sugar, vanilla sugar, lukewarm water and knead a dough. Depending on the type of flour used, you may need a little more flour in the dough to keep it from sticking. After obtaining the desired consistency, add the oil and knead again until it enters the dough. Let it rise for 30-40 minutes, during which time we take care of the apple composition. We clean the fruits, cut them into cubes and heat them over low heat with 3 tablespoons of sugar and a little cinnamon. After the apple juice has evaporated, turn off the heat and add the raisins. If you deem it necessary you can add 1-2 tablespoons of breadcrumbs.

Spread the dough in a large sheet & # 8230

& # 8230place the filling on the whole sheet and fold it into 3.

From the obtained roll we cut 2 cm strips with a knife passed through a little flour.

We twist each strip of dough and put it in the tray in which we put baking paper.

Bake them in the preheated oven until they are nicely browned. We powder them with sugar and serve them.

Apple strudel is very good as a snack not only for dessert. For this cake recipe you will need about 1 kg of apples. For the filling, place the cinnamon over the grated apples and harden them with sugar to taste.

Knead a dough that must be elastic, cover and let it cool for an hour.

After an hour, grease the dough with a little oil and spread it with the rolling pin as much as possible.

Roll the sheet a few times to the middle.

Cut into pieces or you can leave the roll so big, put it in the pan, grease it with oil and put it in the oven.

While the apple strudel is in the oven, I made a syrup from 2 tablespoons of sugar, refined (optionally) one tablespoon, a little water. After 30 minutes, take them out and grease them with this syrup and put them back in the oven until done.

The apple strudel is served powdered with vanilla sugar.
A grater from the Kitchen Shop would be very helpful.

Carrot and walnut strudels

& Icirc & # 539i must:
1 pack of sheets for pl & # 259cint & # 259
8-9 carrots
1 can & # 259 zah & # 259r
1 can of walnut kernels or almonds
1 tbsp & # 539 & # 259 score & # 539i & # 537oar & # 259
1 sachet of vanilla sugar
peeled peel & # 259 from 1 orange & # 259
125 g butter
zah & # 259r powder & # 259 for decoration

Preg & # 259te & # 537ti a & # 537a:
Cure the carrots, wash them and wash them on the small grater. & Icirci c & # 259le & # 537ti & icircn 25 g melted butter, mix & acircnd p & acircn & # 259 c & acircnd scade zeama. Add the sugar and continue to stir as you continue to melt the sugar. Take the carrots off the heat and add the finely ground walnuts or almonds, scallops, grated orange peel and vanilla sugar. Melt the remaining butter and grease the sheets on the rack with a thin layer of melted butter. Overlap 2 sheets and put the filling in one edge, then roll and close the rolls at the ends. You can increase the rolls from place to place so that you can place them more easily.
Bake them on a baking sheet and cook over medium heat for about 25 minutes. After they have cooled, you powder them with sugar and score. They are good for a break between meals or for a great recreation at school.

Preparation Strudel with apricots

I prepared apricots and almonds.

I melted the butter and split the sheets. I had 8 sheets. I put one for each roll and I was left with 2. I divided these into 3 wide to get 6 strips. For each mini strudel I greased half of the whole sheet and I placed on it a strip of those divided into 3 then I greased it with butter and I closed it like a book bringing the other half of the whole sheet. Like a notebook with two covers and a single sheet in the middle. In total I had 3 layers of sheets for each mini strudel.

I greased with butter the surface of the last sheet and near one of the long edges I sprinkled a tablespoon of fine breadcrumbs. It is good because it absorbs the juice left by apricots.

I divided the apricots in the eyes (about 100g for each strudel) and placed them over the breadcrumbs with a few whole almonds. I sprinkled a tablespoon of vanilla sugar on top. The length of the apricot will give the length of the rolls longer and thinner or shorter and fatter.

I rolled like a sarmale, taking care to fold the side edges & # 8211 so that the apricot juice doesn't run out when baking.

The rolls are ready! I used a special tray with parallelepiped depths but you can also bake them in the normal oven tray, on baking paper. My tray is Teflon and did not need baking paper.

I greased the mini strudels with the rest of the melted butter and put them to bake in the preheated oven at 150C.

I let this strudel with apricots bake for 45 minutes at 150C. My mini-strudels became golden and crispy.

Rolled apple recipe with puff pastry

It's apple season, and what could be easier to do at this time than an apple pie? And this time I avoided the commotion, it's a lot. Blog Recipes Culinary appetite. Apple puff pastry articles written by Vicky`s Recipes. Simple to prepare this delicious apple pie and simple homemade puff pastry and ar. Here is a recipe for apple strudel puff pastry - a fascinating homemade dessert. Roll with wafer sheets and coconut and caramel cream. Arrange the roll on a plate and decorate it with powdered sugar.

It is not difficult to prepare the result again. Subscribe to the newsletter and take advantage of promotions. Roll the dough over the apples, as in rolls. Another cheap and delicious dessert is this Mille feuille with ripe apples and vanilla cream, but also. Roll with mascarpone cream and cherries. I added grated lemon peel to the pie cream, give it a. Appetizer Roll Appetizers, Recipes, Cooking, Marmalade.

Raw Vegan Desserts, Dessert Recipes, Food Drinks, Desserts. Pine and more in Tina Pop's Kitchen. There are many recipes for apple pies on the site, but I failed to show you.

Linco Patisero Greek Mini Rolls

With mizithra cheese and feta cheese, inspired by authentic Greek recipes, without preservatives or dyes, Linco Patisero mini rolls will be not only easy to prepare, but also to enjoy.


Dough 63%: Wheat flour, water, non-hydrogenated vegetable oils (palm, cotton, sunflower, in varying proportions), corn starch, salt, sugar.
Filling 37%: Mizithra cheese (49%), water, wheat semolina, feta cheese (6.5%), wheat starch, modified potato starch, salt, egg white powder, white pepper. May contain traces of sesame.

Nutrition statement:

Nutrition statement 100g product 1 serving = 125g % CR * / 125g product (1 serving)
Energetic value 1145kJ / 274kcal 1431kJ / 342kcal 17
FATS 14.5 18.1 26
& # 8211 of which saturated fatty acids 6.1 7.6 38
Carbohydrates 27.4 34.3 13
& # 8211 of which sugars 3.2 4 4
fiber 1.5 1.9
proteins 7.7 9.6 19
Salt 1.39 1.74 29

* CR- Reference consumption of an ordinary adult (8400kJ / 2000 kcal) 1 serving = 100g. Contains 8 servings x 100g.

Grams: 500g


Quick frozen product

Store at -18 ° C. Do not cook in the microwave. Do not refreeze after thawing. How to store at home :, in the freezer, at -18 ° C until the date written on the package.

Packing type: cardboard tray
Terms of validity: 18 months

Preparation recommendations:

1. Preheat the oven to 180 ° C.

2. Place the mini-rolls in a tray that you put in the oven on the middle shelf.

3. Bake for about 30 minutes, until golden brown.

4. Adjust the cooking time and temperature according to the efficiency of your oven.

Note: The mini rolls are baked directly from the freezer. Does not require defrosting.

Video: Apple Pie Biscuits. Simple and Delicious Recipe. Cozy Comfort Food! (August 2022).