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If you add canned tuna to oriental salad, you can't even imagine what kind of salad you will have ...
- 2 cans of tuna in oil
- 1/2 kg of red potatoes
- little onion (1/2 medium onion)
- 3 eggs
- 3 tablespoons light mayonnaise, 2 tablespoons sour cream, a little mustard, salt, pepper, a little olive oil, a little lemon juice
- black olives
Preparation time: less than 15 minutes
RECIPE PREPARATION Oriental salad with tuna:
Boil the potatoes in their skins and eggs. Then we peel them.
In a bowl, cut the cold potatoes, eggs and add the tuna. Optionally you can add black olives (I didn't have it so I did without it) and I grated the onion because the boss doesn't like raw onions ... so I tricked him by grating the onion. You can cut it scales because it's better.
Separately mix mayonnaise with sour cream and mustard. Add salt, white pepper, a little olive oil and lemon juice. Add the resulting sauce to the potatoes and mix carefully so as not to crush the potatoes and eggs.
Let cool for a few hours.
The tuna does not squeeze too much oil and we leave it in larger pieces if possible.