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6 Amazing Things You Should Make With Cream Cheese

6 Amazing Things You Should Make With Cream Cheese


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A few amazingly easy cream-cheese-filled recipes to add to your repertoire

Shame on you for only using cream cheese on your bagels.

Pumpkin Cupcakes with Cream Cheese Frosting. Cream cheese icing is simple to make : just mix 4 ounces cream cheese with 4 ounces unsalted butter and 2 cups confectioners sugar. Add a bit of vanilla extract for extra flavor.

(Credit: Shutterstock)

Pistachio Cream Cheese Cookies. These nutty cookies are moist and flavorful. They get their green color from food dye, but feel free to skip that if you prefer to go for the natural look.

(Credit: Shutterstock)

(Credit: Shutterstock)

(Credit: Shutterstock)

Nutella Cream Cheese Danishes. These are the kind of pastries that make eating dessert for breakfast acceptable. Made with store-bought puff pastry sheets, they’re also the kind of pastry that you have time to make.

(Credit: Shutterstock)

(Credit: Shutterstock)

Julie Ruggirello is the Recipe Editor at The Daily Meal. Follow her on Twitter @TDMRecipeEditor.


6 Amazing Things You Should Make With Cream Cheese - Recipes

I am a sucker for a good bagel. A crispy, toasted, chewy bagel. Preferably sesame. Very occasionally, homemade.

The only way to improve on this, (in my opinion) is to slather it in this Chive Cream Cheese. I am typically obsessed with scallion cream cheese- but my herb garden is in the middle of a chive takeover. So guess what folks? It’s gonna be chive city this week. Luckily, I love the delicate onion flavor of these little guys. And the blossoms are even more special, as they taste lovely and have beautiful little lavender blossoms.

If you don’t have the blossoms, no worries, just chop up some fresh chives.

Add them to the soft cream cheese.

I used a hand mixer to blend them together, but you could just get zealous with a fork too.


6 Amazing Things You Should Make With Cream Cheese - Recipes

I am a sucker for a good bagel. A crispy, toasted, chewy bagel. Preferably sesame. Very occasionally, homemade.

The only way to improve on this, (in my opinion) is to slather it in this Chive Cream Cheese. I am typically obsessed with scallion cream cheese- but my herb garden is in the middle of a chive takeover. So guess what folks? It’s gonna be chive city this week. Luckily, I love the delicate onion flavor of these little guys. And the blossoms are even more special, as they taste lovely and have beautiful little lavender blossoms.

If you don’t have the blossoms, no worries, just chop up some fresh chives.

Add them to the soft cream cheese.

I used a hand mixer to blend them together, but you could just get zealous with a fork too.


6 Amazing Things You Should Make With Cream Cheese - Recipes

I am a sucker for a good bagel. A crispy, toasted, chewy bagel. Preferably sesame. Very occasionally, homemade.

The only way to improve on this, (in my opinion) is to slather it in this Chive Cream Cheese. I am typically obsessed with scallion cream cheese- but my herb garden is in the middle of a chive takeover. So guess what folks? It’s gonna be chive city this week. Luckily, I love the delicate onion flavor of these little guys. And the blossoms are even more special, as they taste lovely and have beautiful little lavender blossoms.

If you don’t have the blossoms, no worries, just chop up some fresh chives.

Add them to the soft cream cheese.

I used a hand mixer to blend them together, but you could just get zealous with a fork too.


6 Amazing Things You Should Make With Cream Cheese - Recipes

I am a sucker for a good bagel. A crispy, toasted, chewy bagel. Preferably sesame. Very occasionally, homemade.

The only way to improve on this, (in my opinion) is to slather it in this Chive Cream Cheese. I am typically obsessed with scallion cream cheese- but my herb garden is in the middle of a chive takeover. So guess what folks? It’s gonna be chive city this week. Luckily, I love the delicate onion flavor of these little guys. And the blossoms are even more special, as they taste lovely and have beautiful little lavender blossoms.

If you don’t have the blossoms, no worries, just chop up some fresh chives.

Add them to the soft cream cheese.

I used a hand mixer to blend them together, but you could just get zealous with a fork too.


6 Amazing Things You Should Make With Cream Cheese - Recipes

I am a sucker for a good bagel. A crispy, toasted, chewy bagel. Preferably sesame. Very occasionally, homemade.

The only way to improve on this, (in my opinion) is to slather it in this Chive Cream Cheese. I am typically obsessed with scallion cream cheese- but my herb garden is in the middle of a chive takeover. So guess what folks? It’s gonna be chive city this week. Luckily, I love the delicate onion flavor of these little guys. And the blossoms are even more special, as they taste lovely and have beautiful little lavender blossoms.

If you don’t have the blossoms, no worries, just chop up some fresh chives.

Add them to the soft cream cheese.

I used a hand mixer to blend them together, but you could just get zealous with a fork too.


6 Amazing Things You Should Make With Cream Cheese - Recipes

I am a sucker for a good bagel. A crispy, toasted, chewy bagel. Preferably sesame. Very occasionally, homemade.

The only way to improve on this, (in my opinion) is to slather it in this Chive Cream Cheese. I am typically obsessed with scallion cream cheese- but my herb garden is in the middle of a chive takeover. So guess what folks? It’s gonna be chive city this week. Luckily, I love the delicate onion flavor of these little guys. And the blossoms are even more special, as they taste lovely and have beautiful little lavender blossoms.

If you don’t have the blossoms, no worries, just chop up some fresh chives.

Add them to the soft cream cheese.

I used a hand mixer to blend them together, but you could just get zealous with a fork too.


6 Amazing Things You Should Make With Cream Cheese - Recipes

I am a sucker for a good bagel. A crispy, toasted, chewy bagel. Preferably sesame. Very occasionally, homemade.

The only way to improve on this, (in my opinion) is to slather it in this Chive Cream Cheese. I am typically obsessed with scallion cream cheese- but my herb garden is in the middle of a chive takeover. So guess what folks? It’s gonna be chive city this week. Luckily, I love the delicate onion flavor of these little guys. And the blossoms are even more special, as they taste lovely and have beautiful little lavender blossoms.

If you don’t have the blossoms, no worries, just chop up some fresh chives.

Add them to the soft cream cheese.

I used a hand mixer to blend them together, but you could just get zealous with a fork too.


6 Amazing Things You Should Make With Cream Cheese - Recipes

I am a sucker for a good bagel. A crispy, toasted, chewy bagel. Preferably sesame. Very occasionally, homemade.

The only way to improve on this, (in my opinion) is to slather it in this Chive Cream Cheese. I am typically obsessed with scallion cream cheese- but my herb garden is in the middle of a chive takeover. So guess what folks? It’s gonna be chive city this week. Luckily, I love the delicate onion flavor of these little guys. And the blossoms are even more special, as they taste lovely and have beautiful little lavender blossoms.

If you don’t have the blossoms, no worries, just chop up some fresh chives.

Add them to the soft cream cheese.

I used a hand mixer to blend them together, but you could just get zealous with a fork too.


6 Amazing Things You Should Make With Cream Cheese - Recipes

I am a sucker for a good bagel. A crispy, toasted, chewy bagel. Preferably sesame. Very occasionally, homemade.

The only way to improve on this, (in my opinion) is to slather it in this Chive Cream Cheese. I am typically obsessed with scallion cream cheese- but my herb garden is in the middle of a chive takeover. So guess what folks? It’s gonna be chive city this week. Luckily, I love the delicate onion flavor of these little guys. And the blossoms are even more special, as they taste lovely and have beautiful little lavender blossoms.

If you don’t have the blossoms, no worries, just chop up some fresh chives.

Add them to the soft cream cheese.

I used a hand mixer to blend them together, but you could just get zealous with a fork too.


6 Amazing Things You Should Make With Cream Cheese - Recipes

I am a sucker for a good bagel. A crispy, toasted, chewy bagel. Preferably sesame. Very occasionally, homemade.

The only way to improve on this, (in my opinion) is to slather it in this Chive Cream Cheese. I am typically obsessed with scallion cream cheese- but my herb garden is in the middle of a chive takeover. So guess what folks? It’s gonna be chive city this week. Luckily, I love the delicate onion flavor of these little guys. And the blossoms are even more special, as they taste lovely and have beautiful little lavender blossoms.

If you don’t have the blossoms, no worries, just chop up some fresh chives.

Add them to the soft cream cheese.

I used a hand mixer to blend them together, but you could just get zealous with a fork too.



Comments:

  1. Suzanna

    I think you are wrong. I can defend my position.

  2. Tejind

    These are for! First time I hear!

  3. Korrigan

    Many thanks! There is still a reason to have fun ... With your permission, I take it.

  4. Arashimuro

    you have been wrong, this is evident.

  5. Tegor

    Yes, a good choice



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