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Small 'creamed' cakes recipe

Small 'creamed' cakes recipe


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  • Recipes
  • Dish type
  • Cake

A simple, but delicious recipe!! This is a basic cake, so you can add sultanas, cherries or chocolate chips or anything you like. I usually use lemon essence and sultanas.


Middlesex, England, UK

11 people made this

IngredientsMakes: 12 Cakes

  • 100g caster sugar
  • 100g soft margarine
  • 2 eggs
  • 125g self-raising flour

MethodPrep:10min ›Cook:15min ›Ready in:25min

  1. Preheat the oven to 190 C / Gas 5.
  2. Place caster sugar, soft margarine, eggs and flour (or any other dry ingredients to be added now) into a mixing bowl.
  3. Beat ingredients together using either a wooden spoon or electric whisk, until the mixture is smooth, light and fluffy.
  4. Add any other ingredients e.g. sultanas, cherries or chocolate chips (I usually use Llemon essence and sultanas)
  5. Bake for 15-20 minutes until well risen, spongy and golden brown.

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Reviews & ratingsAverage global rating:(2)

Reviews in English (2)

Double the amount and added 150g sultanas lovely cakes-20 Jun 2015

Really quick to make and very adaptable for whatever filling needed-17 Oct 2014

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Comments:

  1. Tumaini

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  2. Abukcheech

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  3. Halirrhothius

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  4. Kazisho

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