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- 250 gr unsweetened flour
- 150 gr sugar
- 1/2 sachet baking powder
- 50 ml odorless oil
- 200 ml of skim milk
- 2 eggs at room temperature
- orange peel
- wood
- raisins
- cognac
- a pinch of salt
- 4 lgt cocoa
Servings: 8
Preparation time: less than 60 minutes
RECIPE PREPARATION Zebra Cake:
Mix eggs with sugar, citrus peel, essences, brandy drained from hydrated raisins then add oil and milk gradually. Mix the flour with the baking powder and add the liquid, incorporating it easily. 1/2 of the dough we mix with 4 teaspoons of cocoa. We line a tray and put a spoonful of white dough in the middle of the form, a spoonful of cocoa dough on top and so on until we finish the dough. Among them we place the hydrated and drained raisins. Put in the oven for 30-35 minutes, do the test with the toothpick and when it's ready, take it out so that it doesn't harden.
It is easier to tell, than to make.
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