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Minced meat roll

Minced meat roll

Wash the meat, drain and then chop. Along with the meat, the onion, dill and parsley are passed through the mincer. Mix well and then put the meat mixture in a pan on the fire and simmer for about 15-20 minutes. Remove the meat from the heat, leave to cool and then add the eggs, season with salt and pepper and mix well.


Spread the dough and place the meat mixture on top as evenly as possible with a spoon. It's running. Grease the rolls with beaten egg and sprinkle with poppy seeds. Place the rolls in a cake pan lined with parchment paper and bake for about 20 minutes. Remove from the oven, allow to cool and cut.

It is served as an aperitif.

Good appetite!


Pumpkin roll with minced meat!

And do you rejoice when the first pumpkins appear on the market? They seem to emanate summer heat and sunny weather. And finally, we can cook various delicacies with pumpkin: golden pancakes, grilled vegetable salads, rolls. We want you to enjoy this vegetable to the fullest. That's why I prepared another simple and unusual recipe!

Pumpkin roll with minced meat is a good-looking snack that can decorate any festive or everyday meal. It is quite easy to prepare, especially if we compare it with the confusion during the preparation of the blini. And due to the fact that the countertop is baking, you won't have to clean the kitchen of oil spills. Try to prepare this wonderful roll. It will pleasantly surprise you!

INGREDIENT:

For the countertop:

-green onion, dill, fresh parsley - to taste (we used green onions and parsley)

-salt, ground black pepper - to taste

For the filling:

-salt, ground black pepper - to taste.

METHOD OF PREPARATION:

1.Prepare the worktop: wash and dry the zucchini. If they are young, leave them as is. If they are old, peel and seed them.

2.Put the zucchini through the large grater.

3. Beat the eggs until smooth, seasoning them with salt and ground black pepper. Add the chopped greens and grated zucchini, squeezing them a little with your hands, to remove the juice released by them. Mix very well.

4.Add the sifted flour. Stir.

5.Transfer the resulting composition onto the tray lined with baking paper. Spread it evenly.

6. Bake the top for 15-20 minutes in the preheated oven to 200 ° C.

7.Prepare the filling: chop the onion and fry it in a small amount of oil until it starts to brown.

8. Add the meat and, stirring constantly, fry everything until the meat is ready. At the end, season it with salt and ground black pepper to taste.

9.After the meat composition has cooled a little, add the cheese given by the large grater in it.

10. Remove the top from the oven and transfer it with the baking paper to a clean kitchen towel.

11. Spread the filling on its surface, leaving the edges free.

12. Carefully roll the top of the pumpkin into a roll.

13. Wrap the roll in the same baking paper and bake for 10 minutes to melt the cheese.

14.Portion and serve the roll.

The roll can be served both cold and hot. Cut it into pieces and enjoy the wonderful combination of tastes. You are simply bound to try this culinary masterpiece!


Minced meat roll

The meat roll is extremely well known in our kitchens, so to speak, it is always made for the holidays and probably those who have an age place it in the first places. In the past, when there was no meat, it was a sophisticated holiday dish, I remember my mother making this roll for Christmas, and she put pork sausages or eggs in the middle for a beautiful effect.

Meat roll can be eaten both hot as a main course with a mashed potato or vegetable, and cold as an appetizer. In principle, it is a huge meatball, the composition is the same as for meatballs, and boiled eggs are placed in the middle of it. We like it very much, it's true that I don't do it as often as before because of course there are other and other dishes, now we have a choice when it comes to meat, but it's a living classic as they say , will always remain in our menu.

The recipe is very simple, my request is to use minced pork, if you use beef pork mixture, the roll will have a different color not very appetizing I would say. Of course the taste is very good but at first sight it is a little darker in color. But you can also make it from chicken and then I recommend this recipe.

Otherwise, basic ingredients, a cake pan, baking sheet and an oven. Si spor!

Minced meat roll

  • 600g minced pork
  • 3 eggs for composition + 4 eggs for laying inside
  • 5 tablespoons breadcrumbs
  • 1 teaspoon sweet pepper paste
  • 1 teaspoon salt (approximately)
  • pepper
  • 1/4 teaspoon dried thyme
  • optional 2 tablespoons chopped greens

How to prepare minced meat:

Put the meat and the rest of the ingredients in a bowl, mix them well until smooth. It is preferable to keep the mixture cold 3-4 times, but if you are in a hurry, go ahead.

Preheat the oven to 180 degrees Celsius.

We boil the 4 eggs and peel them.

Put a baking sheet in a cake pan, leave a longer edge with it and cover the roll.

We put three quarters of the composition in the tray (the whole tray will not be filled only 3/4). Press with your hand in the middle and place the eggs next to each other. The roll will not be as big as the whole tray, only the total length of the eggs. Place the rest of the meat on top and lightly press with your fingers through the oil forming the roll. Cover with the longer edge of the baking sheet and put the roll in a fixed oven for 50 minutes. Then remove the roll, open the top and put the roll in the oven for another 10 minutes to brown nicely.

Let the roll cool a bit and then serve it hot with mashed potatoes or vegetables.

If you want to serve it as an appetizer, let it cool completely, then keep it in the fridge for 3-4 hours and cut it into slices with a sharp knife.

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We soak the bread in water and drain it well. In a bowl add the meat, bread and other ingredients, season with salt and pepper to taste. Spread 1/2 of the composition on an aluminum foil (with a wet hand or with an oiled rolling pin).
Over the layer of meat we add the grated cheese, the vegetables (cooked before) and with the help of the foil we roll (taking care not to roll with the foil :))
For 2 rolls I boiled eggs in salted water. I boiled the vegetables and then I crushed them with a blender, I added the grated cheese and salt and pepper to taste. I spread a layer of meat on the aluminum foil, on top of the meat I spread a layer of vegetables, add chopped ham and eggs on the edge, using the foil we roll.

Place in a tray lined with baking paper and put in the preheated oven until nicely browned.

Try this video recipe too


Minced meat roll

1. Put the minced meat in a bowl and knead well with eggs, soft butter, salt, pepper, hardened onions and marjoram. Line the tray with oil and breadcrumbs and arrange the roll in the tray. Put it in the hot oven.
2. Pour the oil into a kettle, let it heat up and add the flour. Quench with wine and then add sugar, pepper and tomato paste and simmer for a few minutes. Add salt and pepper and turn off the heat. Pour the sauce over the meat roll and leave it in the oven.
3. Remove the roll from the oven, allow to cool and slice. Serve with boiled green beans and seasoned with vinegar and garlic and sweet and sour sauce.

2 / 5 - 1 Review (s)

Minced meat roll - Recipes

CHOPPED MEAT ROLL

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A picture of this perfect product.

  • 500 gr minced meat (pork + beef)
  • 1 red pepper (kapia) cut into strips
  • 1 finely chopped onion
  • a few threads chives
  • 200 gr grated cheese
  • salt, pepper, paprika, oregano, spice mixture
  • 1 or
  • 1 bunch chopped parsley
  • 10-12 slices of ham
  1. Mix the meat with the spices, egg and finely chopped onion
  2. Place the slices of ham on an aluminum foil
  3. Over them we spread a uniform layer of the minced meat mixture
  4. Sprinkle with grated cheese, then spread the layer of greens (parsley and chives). Add the red pepper slices
  5. We run nicely with the help of aluminum foil
  6. The roll wrapped in aluminum foil is put in the oven heated to 180 degrees and left for 30 minutes Then take it out of the oven and remove the foil. Leave it in the oven for about 20 minutes, until it browns nicely on top.
  7. I served it with the vegetable garnish
  8. Good appetite!

Minced meat roll

Wash the meat, drain and then chop. Along with the meat, the onion, dill and parsley are passed through the mincer. Mix well and then put the meat mixture in a pan on the fire and simmer for about 15-20 minutes. Remove the meat from the heat, leave to cool and then add the eggs, season with salt and pepper and mix well.

Spread the dough and place the meat mixture on top as evenly as possible with a spoon. It's running. Grease the rolls with beaten egg and sprinkle with poppy seeds. Place the rolls in a cake pan lined with parchment paper and bake for about 20 minutes. Remove from the oven, allow to cool and cut.

It is served as an aperitif.

Minced meat roll

Soak the bread in a bowl of water. Chop the onion and put in a bowl, put the corn

Minced meat roll

We put the boiled hearts through the meat mincer, mix with the minced meat, add the eggs and spices, mix


Method of preparation

Minced meat roll

Soak the bread in a bowl of water. Chop the onion and put in a bowl, put the corn

Minced meat roll

We put the boiled hearts through the meat mincer, mix with the minced meat, add the eggs and spices, mix


Minced meat roll

Wash the meat, drain and then chop. Along with the meat, the onion, dill and parsley are passed through the mincer. Mix well and then put the meat mixture in a pan on the fire and simmer for about 15-20 minutes. Remove the meat from the heat, leave to cool and then add the eggs, season with salt and pepper and mix well.

Spread the dough and place the meat mixture on top as evenly as possible with a spoon. It's running. Grease the rolls with beaten egg and sprinkle with poppy seeds. Place the rolls in a cake pan lined with parchment paper and bake for about 20 minutes. Remove from the oven, allow to cool and cut.

It is served as an aperitif.

Minced meat roll

Soak the bread in a bowl of water. Chop the onion and put in a bowl, put the corn

Minced meat roll

We put the boiled hearts through the meat mincer, mix with the minced meat, add the eggs and spices, mix


Minced meat roll

Wash the meat, drain and then chop. Along with the meat, the onion, dill and parsley are passed through the mincer. Mix well and then put the meat mixture in a pan on the fire and simmer for about 15-20 minutes. Remove the meat from the heat, leave to cool and then add the eggs, season with salt and pepper and mix well.

Spread the dough and place the meat mixture on top as evenly as possible with a spoon. It's running. Grease the rolls with beaten egg and sprinkle with poppy seeds. Place the rolls in a cake pan lined with parchment paper and bake for about 20 minutes. Remove from the oven, allow to cool and cut.

It is served as an aperitif.

Minced meat roll

Soak the bread in a bowl of water. Chop the onion and put in a bowl, put the corn

Minced meat roll

We put the boiled hearts through the meat mincer, mix with the minced meat, add the eggs and spices, mix


Juicy roll of minced meat and vegetables with cheese filling & # 8211 a festive dish that will be enjoyed in a few moments & # 8230

& # 8220Chopped pork roll with cheese filling & # 8221 can be served as an appetizer on the festive table or as a hot main course at lunch. The soft and juicy roll is covered with a thin layer of ketchup for a more attractive look. The vegetables give the roll a light taste and an appetizing color, and the delicious cheese filling forms some & # 8220images & # 8221 spirals during cutting. Impress your guests with this delicious and beautiful gastronomic product!

ingredients

Method of preparation

1. Wash the meat and cut it into cubes. Peel the vegetables and cut them into large pieces.

2. Chop the meat and vegetables with a blender. Mix the resulting mass, season with salt, add the egg and slices of bread soaked. Stir the filling for a few minutes.

3. Place the meat mass in a 1.5 cm thick rectangle on a food foil (or thin plastic bag). Level the meat table with your fingers to get smooth edges.

4. Finely chop the garlic and dill and mix. Put the cheese through the large grater. Place the filling on the layer of meat in an arbitrary way.

5. Lift one end of the food foil and roll the roll.

6. Grease the baking tin with plenty of oil and place the roll with the side glued down.

7. Bake the roll in the preheated oven at 230 degrees for 10 minutes, then reduce the temperature to 180 degrees, cover the baking sheet with foil and bake for 30 minutes. Remove the roll from the oven and spread it on top with ketchup. Bake the roll without foil for another 10 minutes. Remove the cold roll from the mold and cut it into slices.

Note:you have to mix the meat mass well, to get a whole roll and without cracks.


Video: The Best Cheesy Scalloped Potato Recipe . Potato Roll with Minced Meat and Cheese (November 2021).