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In Season: Spring Onions Slideshow

In Season: Spring Onions Slideshow



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Creamy White Turnip Soup with Spring Onions and Roasted Garlic

Halibut with Asparagus, Spring Onions, and Lemon Thyme

Roast Leg of Lamb with Spring Onions and Mint

New Potato Salad with Spring Onion Pesto

"This potato salad uses spring onions two ways — pickled, and in a vibrant pesto," says Nicole Villeneuve, recipe developer and author of the food-and-literature blog Paper and Salt. She was inspired to make this recipe by Alexandre Dumas, best known as the author of The Count of Monte Cristo, but also a true lover of potatoes, having spent an entire section on them in his rather obscure encyclopedia on food, From Absinthe to Zest.

Click here to see the New Potato Salad with Spring Onion Pesto Recipe.

Spring Onion Bread Pudding


We’ve shared a few recipes starring onions before. We’ve shown you how to pickle them, turn them into dips and used them to make this three ingredient tomato soup. These whole roasted onions are just as good and can be used in so many ways.

Enjoy these roasted onions in the following ways:

  • Alongside other side dishes like mashed potatoes, mushroom stuffing and roasted squash.
  • Alone, spread onto some toast with a bit of extra salt and some better-quality balsamic vinegar or sherry vinegar.
  • Dipped into sauce like Romesco sauce or this dreamy tahini sauce.
  • Blended into soups like this creamy vegetable soup or this butternut squash soup.

We’ve shared a few recipes starring onions before. We’ve shown you how to pickle them, turn them into dips and used them to make this three ingredient tomato soup. These whole roasted onions are just as good and can be used in so many ways.

Enjoy these roasted onions in the following ways:

  • Alongside other side dishes like mashed potatoes, mushroom stuffing and roasted squash.
  • Alone, spread onto some toast with a bit of extra salt and some better-quality balsamic vinegar or sherry vinegar.
  • Dipped into sauce like Romesco sauce or this dreamy tahini sauce.
  • Blended into soups like this creamy vegetable soup or this butternut squash soup.

We’ve shared a few recipes starring onions before. We’ve shown you how to pickle them, turn them into dips and used them to make this three ingredient tomato soup. These whole roasted onions are just as good and can be used in so many ways.

Enjoy these roasted onions in the following ways:

  • Alongside other side dishes like mashed potatoes, mushroom stuffing and roasted squash.
  • Alone, spread onto some toast with a bit of extra salt and some better-quality balsamic vinegar or sherry vinegar.
  • Dipped into sauce like Romesco sauce or this dreamy tahini sauce.
  • Blended into soups like this creamy vegetable soup or this butternut squash soup.

We’ve shared a few recipes starring onions before. We’ve shown you how to pickle them, turn them into dips and used them to make this three ingredient tomato soup. These whole roasted onions are just as good and can be used in so many ways.

Enjoy these roasted onions in the following ways:

  • Alongside other side dishes like mashed potatoes, mushroom stuffing and roasted squash.
  • Alone, spread onto some toast with a bit of extra salt and some better-quality balsamic vinegar or sherry vinegar.
  • Dipped into sauce like Romesco sauce or this dreamy tahini sauce.
  • Blended into soups like this creamy vegetable soup or this butternut squash soup.

We’ve shared a few recipes starring onions before. We’ve shown you how to pickle them, turn them into dips and used them to make this three ingredient tomato soup. These whole roasted onions are just as good and can be used in so many ways.

Enjoy these roasted onions in the following ways:

  • Alongside other side dishes like mashed potatoes, mushroom stuffing and roasted squash.
  • Alone, spread onto some toast with a bit of extra salt and some better-quality balsamic vinegar or sherry vinegar.
  • Dipped into sauce like Romesco sauce or this dreamy tahini sauce.
  • Blended into soups like this creamy vegetable soup or this butternut squash soup.

We’ve shared a few recipes starring onions before. We’ve shown you how to pickle them, turn them into dips and used them to make this three ingredient tomato soup. These whole roasted onions are just as good and can be used in so many ways.

Enjoy these roasted onions in the following ways:

  • Alongside other side dishes like mashed potatoes, mushroom stuffing and roasted squash.
  • Alone, spread onto some toast with a bit of extra salt and some better-quality balsamic vinegar or sherry vinegar.
  • Dipped into sauce like Romesco sauce or this dreamy tahini sauce.
  • Blended into soups like this creamy vegetable soup or this butternut squash soup.

We’ve shared a few recipes starring onions before. We’ve shown you how to pickle them, turn them into dips and used them to make this three ingredient tomato soup. These whole roasted onions are just as good and can be used in so many ways.

Enjoy these roasted onions in the following ways:

  • Alongside other side dishes like mashed potatoes, mushroom stuffing and roasted squash.
  • Alone, spread onto some toast with a bit of extra salt and some better-quality balsamic vinegar or sherry vinegar.
  • Dipped into sauce like Romesco sauce or this dreamy tahini sauce.
  • Blended into soups like this creamy vegetable soup or this butternut squash soup.

We’ve shared a few recipes starring onions before. We’ve shown you how to pickle them, turn them into dips and used them to make this three ingredient tomato soup. These whole roasted onions are just as good and can be used in so many ways.

Enjoy these roasted onions in the following ways:

  • Alongside other side dishes like mashed potatoes, mushroom stuffing and roasted squash.
  • Alone, spread onto some toast with a bit of extra salt and some better-quality balsamic vinegar or sherry vinegar.
  • Dipped into sauce like Romesco sauce or this dreamy tahini sauce.
  • Blended into soups like this creamy vegetable soup or this butternut squash soup.

We’ve shared a few recipes starring onions before. We’ve shown you how to pickle them, turn them into dips and used them to make this three ingredient tomato soup. These whole roasted onions are just as good and can be used in so many ways.

Enjoy these roasted onions in the following ways:

  • Alongside other side dishes like mashed potatoes, mushroom stuffing and roasted squash.
  • Alone, spread onto some toast with a bit of extra salt and some better-quality balsamic vinegar or sherry vinegar.
  • Dipped into sauce like Romesco sauce or this dreamy tahini sauce.
  • Blended into soups like this creamy vegetable soup or this butternut squash soup.

We’ve shared a few recipes starring onions before. We’ve shown you how to pickle them, turn them into dips and used them to make this three ingredient tomato soup. These whole roasted onions are just as good and can be used in so many ways.

Enjoy these roasted onions in the following ways:

  • Alongside other side dishes like mashed potatoes, mushroom stuffing and roasted squash.
  • Alone, spread onto some toast with a bit of extra salt and some better-quality balsamic vinegar or sherry vinegar.
  • Dipped into sauce like Romesco sauce or this dreamy tahini sauce.
  • Blended into soups like this creamy vegetable soup or this butternut squash soup.


Watch the video: ΒΡΗΚΑ ΦΙΔΙ ΜΕΣΑ ΣΕ ΚΥΨΕΛΗ (August 2022).