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Bacon and corn tart

Bacon and corn tart


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Pass the yeast with the sugar until the mixture becomes liquid. Leave it to rise for 10-15 minutes, in a warm place.

Sift the flour, add the eggs, sour cream and warm milk in which we dissolved the teaspoon of salt.

Add the leavened yeast and knead the dough with a little soft butter.

After kneading, leave the dough to rise, until it doubles in volume.

Spread a sheet (not very thick) and place it in a pan greased with a little butter / oil.

Sprinkle half the amount of grated cheese and spread evenly beaten eggs with sour cream. Add slices of bacon and corn, grated cow's cheese and the rest of the cheese. Top with sliced ​​tomatoes.

Put the tray in the oven for about 40 minutes.

After baking, leave the tart in the oven to cool gradually.

Good appetite!



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