New recipes

Sausages in puff pastry

Sausages in puff pastry



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Puff sausages:

Cut the sausages to the desired length, and the puff pastry is cut into long thin strips that surround each sausage leaving the ends free. Beat the egg well with a little salt and grease each sausage, then sprinkle sesame or poppy seeds on top. Bake over medium heat until golden brown.

Tips sites

1

Take a look at how good it looks with the other appetizers


Sausages in puff pastry

So for a hundred meters I found an exceptional aperitif here. Thank you dear ones for the idea and Happy Birthday!

Ingredient: 1 packet puff pastry, sausages, sesame seeds, poppy seeds and cumin, egg to grease the dough, a pinch of salt

Method of preparation: The puff pastry purchased is left to thaw. Roll out the work table and spread the thawed dough. Cut into strips then wrap the sausages.

.

Grease with beaten egg with a little salt and sprinkle on top to the liking of each sesame, poppy or cumin seeds. Place the sausages & # 8222dressed & # 8221 in the tray lined with baking paper and put in the hot oven until the dough is nicely browned.

.


Spicy sausages in dough

The guests ring the doorbell and you have nothing ready to serve them, let alone impress them? Relax, take a deep breath and listen to me carefully: some spicy sausages or beer sausages in puff pastry and garnished with olives can not leave guests indifferent and you will wash the shame in the most delicious way. A very simple and very quick recipe.

You need:
& # 8211 a bag of sausages for beer or spicy sausages (approx. 600 gr)
& # 8211 puff pastry dough (the one from Alpin ready cut into squares is ideal)
& # 8211 olives and toothpicks for garnish.

Boil the sausages, then cut strips of dough for puff pastry - if you use Alpin dough squares, cut each piece into 4 strips - and wrap each sausage in a strip of dough.

Place in a tray lined with flour and bake for about 20 minutes, over medium heat, until the dough swells and browns.

Garnish with olives and can be served with mustard or other sauces, depending on taste. I love these quick recipes, so I always keep something in the fridge, which can be easily prepared. Until the guests relax a little & # 8230 only well the snack is served.


Learn how to make a delicious appetizer: sausages in dough

What really amuses me about this appetizer is the fact that, for Americans, it is called & quotpigs in a blanket & quot. Couldn't have chosen a funnier one to describe some sausages in dough. Which I really like about these sausages in dough, is that not only are they extremely delicious, but they are very easy to prepare. It is an aperitif that will absolutely be enjoyed by anyone. It can't be otherwise.


Sausages in puff pastry


Sausages in puff pastry
INGREDIENT:
1 packet puff pastry,
carnaciori,
flax seeds, sesame, cumin,
egg to grease the dough,
1 pinch of salt,

PREPARATION:
The purchased puff pastry is left to thaw in the refrigerator. Sprinkle the work table with flour and spread the thawed dough. We cut it into strips and then wrap the sausages. Grease the dough with egg (beat the egg a little with a fork with a little salt) and sprinkle on top to the liking of each flaxseed, sesame seeds, cumin & # 8230.


Place the rolled sausages in a tray lined with baking paper and put in the hot oven until the dough is nicely browned.
Serve with a spicy tomato sauce, ketchup, tomato and ginger sauce, boiled mayonnaise sauce after which we can serve a cold beer or a wine, according to everyone's mood.


Spicy sausages in dough

The guests ring the doorbell and you have nothing ready to serve them, let alone impress them? Relax, take a deep breath and listen to me carefully: some spicy sausages or beer sausages in puff pastry and garnished with olives can not leave guests indifferent and you will wash the shame in the most delicious way. A very simple and very quick recipe.

You need:
- a bag of sausages for beer or spicy sausages (about 600 gr)
- puff pastry dough (the one from Alpin ready cut into squares is ideal)
- olives and toothpicks for garnishing.

Boil the sausages, then cut strips of dough for puff pastry - if you use Alpin dough squares, cut each piece into 4 strips - and wrap each sausage in a strip of dough.

Place in a tray lined with flour and bake for about 20 minutes, over medium heat, until the dough swells and browns.

Garnish with olives and can be served with mustard or other sauces, depending on taste. I love these quick recipes, so I always keep something in the fridge, which can be easily prepared. Until the guests relax a little… only well the snack is served.


Learn how to make a delicious appetizer: sausages in dough

What really amuses me about this appetizer is the fact that, for Americans, it is called & quotpigs in a blanket & quot. Couldn't have chosen a funnier one to describe some sausages in dough. Which I really like about these sausages in dough, is that not only are they extremely delicious, but they are very easy to prepare. It is an aperitif that will absolutely be enjoyed by anyone. It can't be otherwise.


Spicy sausages in dough

The guests ring the doorbell and you have nothing ready to serve them, let alone impress them? Relax, take a deep breath and listen to me carefully: some spicy sausages or beer sausages in puff pastry and garnished with olives can not leave guests indifferent and you will wash the shame in the most delicious way. A very simple and very quick recipe.

You need:
- a bag of sausages for beer or spicy sausages (about 600 gr)
- puff pastry dough (the one from Alpin ready cut into squares is ideal)
- olives and toothpicks for garnishing.

Boil the sausages, then cut strips of dough for puff pastry - if you use Alpin dough squares, cut each piece into 4 strips - and wrap each sausage in a strip of dough.

Place in a tray lined with flour and bake for about 20 minutes, over medium heat, until the dough swells and browns.

Garnish with olives and can be served with mustard or other sauces, depending on taste. I love these quick recipes, so I always keep something in the fridge, which can be easily prepared. Until the guests relax a little… only well the snack is served.


Sausages in puff pastry


Sausages in puff pastry
INGREDIENT:
1 packet puff pastry,
carnaciori,
flax seeds, sesame, cumin,
egg to grease the dough,
1 pinch of salt,

PREPARATION:
The purchased puff pastry is left to thaw in the refrigerator. Sprinkle the work table with flour and spread the thawed dough. We cut it into strips and then wrap the sausages. Grease the dough with egg (beat the egg a little with a fork with a little salt) and sprinkle on top to the liking of each flax seeds, sesame, cumin & # 8230.


Place the rolled sausages in a tray lined with baking paper and put in the hot oven until the dough is nicely browned.
Serve with a spicy tomato sauce, ketchup, tomato and ginger sauce, boiled mayonnaise sauce after which we can serve a cold beer or a wine, according to everyone's mood.


  • 2 packages of puff pastry (275 g / one)
  • 200 g cheese
  • 50g sour cream
  • 2 eggs
  • 2 sausages
  • 50g olives
  • chopped parsley
  • 2 tablespoons tomato juice
  • a few cubes of mozzarella
  • oregano
  • sesame and poppy seeds
  • From the first package of puff pastry I made the baskets, so I cut with a round glass that I put in 2 forms of muffins (actually mini muffins). To fill them I mixed the cheese with sour cream, a beaten egg, parsley chopped and a pinch of salt. From this mixture I put about a teaspoon and a half in each basket and on top I put thinly sliced ​​sausages in the second round of olives (you can choose various ingredients depending on the tastes of each).
  • I divided the second package in half, one part of which I cut into strips that I greased with egg and sprinkled with poppy seeds and sesame seeds. The other I cut into squares, I greased with tomato juice, I sprinkled oregano and in the middle I put a cube of mozzarella. Bake in the preheated oven for about 15-20 minutes at 180 & # 8217C.

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Sausages in yogurt dough

It is true that there are two ways to prepare these sausages in dough. That depends, in principle, on how much time you have available. The puff pastry can be bought commercially or it can be prepared by you. Personally, I prefer to prepare it myself, because the taste is clearly superior to the commercial puff pastry. So, for the sausage dough you need:

200 gr butter or margarine (150 gr)

Half a glass of water

Half a teaspoon of vinegar

Sift the flour into a bowl, then make a small ditch in the middle. There you will put water, salt to taste, vinegar, yogurt and only 20 grams of butter. Mix the whole composition very well and add the flour until the crust no longer sticks to your fingers. Once the crust is done properly, place it on a plate and refrigerate for 30 minutes.

Meanwhile, cover the remaining butter with flour and also put in the fridge. The butter needs to harden, so it will be kept in the fridge for a while. After the 30 minutes have passed, take out the crust and portion it into three equal pieces. Do the same with the butter.

Each of the pieces of coca must be stretched. Then put a piece of butter in the middle of each sheet of dough and wrap it. Then spread out the sheet and then wrap it again. Repeat this operation with each of the three sheets until the butter is completely incorporated.


Video: Πιροσκί με λουκάνικο Επ. 41. Kitchen Lab TV. Άκης Πετρετζίκης (August 2022).