I soaked the 2 gelatin sachets in 50 ml of cold water. I left them for 5 minutes and then I warmed them slightly until they dissolved (not to boil). I used the form of detachable cake and I covered it on the edges with biscuit halves, and on the bottom of it I put a few slices of pineapple. I emptied the yogurts in a bowl, added 5 tablespoons of powdered sugar and dissolved gelatin.
We mix and pour the composition into the shape over the pineapple slices. On top I decorated with other slices of pineapple and I prepared the layer of gelatin with which I covered the cake. Put 1 sachet of white gelle cake and 1/4 sachet of red gelle cake together with 4 tablespoons of sugar and 250 ml of cold water in a bowl and put it to boil. Boil for about 1 minute, then cool the resulting gelatin a little and pour it over the cake.
Let the composition cool well for a few hours, then we can serve.
Yogurt and pineapple cake
An easy recipe, without baking, a perfect dessert for any occasion.
2 cans of sliced pineapple
1 bag of Savoiardi biscuits
500g pineapple yogurt
2 tablespoons condensed milk
8g gelatin (sheets)
Take a tray with a removable edge, remove the bottom and place it on a round plate.
Pour the syrup from the pineapple box into a bowl. We syrup the biscuits in syrup and place a layer on the bottom of the pan. Vertically arrange a layer of pineapple slices.
In a bowl of cold water, soak the gelatin. Whip the liquid cream, add the condensed milk, pineapple yogurt and 3-4 slices of pineapple cut into pieces.
Remove the water gelatin and put it on the fire in a saucepan with a few tablespoons of water until it dissolves. Then pour over the composition, mix well and pour into the pan. Top with the remaining pineapple slices.
Leave to cool for 4-5 hours, then remove the removable edge.
Yogurt cream: 1 cup plain fat yogurt 1 cup liquid cream. Homemade dessert sweets. Portion and powder with vanilla flour. It is mainly prepared for holidays, anniversaries. Fine and fragrant cream, delicious fruits and fluffy biscuits.
A dessert without baking and in great demand. Guguluf with yogurt or cake with yogurt: a sweet, sour and fragrant dessert.
99 best sweets without baking images in 2020
Rating: 5 & # 8211 4 votes & # 8211 45 min. Homemade cheesecake without baking with gelatin and cakes is lighter. YOGHURT CAKE AND FRUIT & # 8211 Recipes Of All Kinds. I also tried this cake once with apples, and once with pineapple instead of apples, it is absolutely delicious! I love this recipe you created. Be very careful with pineapple, kiwi and papaya! They can only be used from compote, raw, they contain enzymes that destroy gelatin. Grind the biscuits, add the melted butter, sugar, vanilla and mix.
Cheesecake cake with pineapple and blueberries Desserts, Food, Cakes. Twisted with cheese & # 8211 RECIPE BOOK Bread, Recipes, Tarts. Unbaked cake with mascarpone, whipped cream and yogurt, an extremely simple and quick recipe. Add articles about what you are passionate about, upload interesting images and videos or. Cake with cream cheese and orange jelly.
Coconut candies, almonds and cream cheese, a simple and extremely combination. Pineapple -bread (21) Turkey, Chicken, Food, Salads.
Pineapple cake, yogurt and biscuit top
A cake recipe with pineapple, egg salt, flour, sour cream, low-fat yogurt, gelatin sheets, whipped cream and pineapple pieces.
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- 200 g fermented cream
- 500 g low-fat yogurt (1.5% fat)
- 160 g sugar
- 10 sheets of gelatin
- 200 ml cream
- 300 g pieces of pineapple
Method of preparation:
Preheat the oven to 180 ° C. Separate the egg. Beat the egg whites together with the salt. Beat the yolk with the sugar, then add the egg whites and flour. Wallpaper a baking dish (0, 26 cm) with baking paper, pour 1/3 of the mixture prepared before, then bake for about 5 minutes.
Remove from the oven and allow to cool. From the remaining amount, bake 2 more such countertops. Mix the cream, yogurt and sugar. soak the gelatin, dissolve it and incorporate it into the cream. Beat the cream, and also incorporate it.
Drain the pineapple pieces, cut them into small pieces and incorporate them into the cream. Close a countertop in a cake ring, spread half the amount of cream, place the second countertop, then the rest of the cream, and finally the third countertop.
Fruit yogurt cream cake
Thanks to Elena Stanescu for this cool and delicious cake recipe.
8 tablespoons sugar
8 tablespoons flour
2 sachets of vanilla sugar
1 baking powder
150 gr of sugar for caramelizing the pot
a yogurt with pieces of peaches (450gr)
1 can of pineapple
1 kg of fresh cream
Method of preparation
In a higher pot caramelize 150 g of sugar and spread on its walls. Make a countertop like this: Separate the egg whites from the yolk and beat the foam with the sugar and vanilla sugar. Slowly incorporate the yolks then add the flour with the baking powder, stirring slowly. The resulting composition is put in the pot over the caramelized sugar and put in the oven until baked. Prepare a syrup from water, sugar and pineapple compote juice. When the top is baked, take it out of the oven and string it on the edge of the pan and then, while it is warm, turn it over so that the sugar does not harden.
Cream cake with yogurt and pineapple - Flavored recipe, refreshing, without baking
We present you an easy, quick recipe that does not require baking. Cream pineapple cake is a fresh and extremely delicious dessert! It has a very attractive appearance and is excellent to be made simple, without starting the oven!
ingredients: 800g Canned pineapple slices, 200g Savoiardi biscuits, 400g Cream, 500g Pineapple yogurt / Natural yogurt, 3 tablespoons Condensed milk, 15g Gelatin, 100ml Water.
Method of preparation:
Drain the pineapple juice from a can in a small bowl. Quickly dip each biscuit in juice and place them in a removable ring (diameter 22 cm), cover with biscuits only the bottom of the tray, to form the base of the cake.
Place the pineapple slices vertically around the detachable shape. In a bowl put the whipped cream and mix it at medium speed until it becomes quite firm. Then add the condensed milk and mix well with the whisk, add the pineapple yogurt and mix again.
Cut into medium pieces the pineapple slices from half a can (1 can of pineapple stopped for decoration). Add the pineapple pieces to the cream and mix lightly with a spatula. In a small bowl, dissolve the gelatin in cold water, mix and let it swell. Then heat over low heat until all the gelatin melts.
Add the dehydrated gelatin to the cream and mix well until everything is incorporated. Pour the cream over the cookie sheet, level well and decorate with pineapple slices.
Let cool for 2-3 hours. Before serving, remove the removable ring. Good appetite!
Pineapple, good for digestion. Pineapple is valuable for health primarily because of its high bromelain content. Bromelain has a strong digestive role, so pineapple is recommended for those suffering from hearing loss…
The main digestive function of bromelain is that of protein digestion. Bromelain also has a less important role in the breakdown of fats. Due to the high concentration of bromelain, pineapple fruit (unlike other fruits) can and is recommended to be eaten immediately after a meal.
Bromelain is also an effective anti-inflammatory, the consumption of pineapple being very useful for people with joint inflammation.
Bromelain prevents and fights cholesterol deposits and thrombosis (thrombi are clots that clog blood vessels), so pineapple is a good ally against coronary heart disease.
Yogurt and pineapple cake
The biscuits are finely ground with the robot or passed through a mincer. Put the butter and compote in a bowl and heat on the fire until the butter melts. In the formed sauce add the ground biscuits and vanilla essence.
Line a round tray (20 cm) with cling film and spread the biscuit paste evenly in the tray, covering its edges. Leave the tray in the fridge until the top cools down.
The gelatin is mixed with the pineapple compote, it is left to soften for 10 minutes, then it is dissolved on a steam bath. Allow to cool slightly. The yogurt is mixed with sugar, vanilla essence and pineapple pieces. Then incorporate the gelatin and mix well.
Pour the yogurt cream over the biscuit top and level it. Top it with garnish of pineapple and whipped cream. The cake with yogurt and pineapple is left in the fridge for 2-3 hours, to harden the cream, after which it can be portioned.