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Eclaughter appetizer with cheese and ham

Preparation of eclair shells: water is boiled, then add butter, a little salt, flour and mix well and remove from heat. Put the eggs one at a time and mix, put the crust in a spirit and shape the shells in a tray with baking paper. Bake to brown. During baking, make the garnish: Mix the ham and mix with the cheese, then mix and put the 2 tablespoons of milk, after baking the shells are cooled, then cut on middle and fill with ham and cheese garnish, garnish with what you want, I garnished with light mayonnaise and serve with steak salads, etc.
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Christmas salad recipe

RecipesDish typeSaladGreen saladMixed salad greens, toasted almonds, red onion and crumbled blue cheese are tossed in a fresh cranberry dressing for an impressive and easy salad! Perfect for Christmas lunch or Boxing Day.358 people made thisIngredientsServes: 8 75g (3 oz) flaked almonds1/2 red onion, thinly sliced100g (4 oz) crumbled blue cheese, such as Gorgonzola450g (1 lb) mixed salad greensFor the cranberry dressing3 tablespoons red wine vinegar5 tablespoons extra virgin olive oil30g (1 oz) fresh cranberries1 tablespoon Dijon mustard1 small clove garlic, minced1/2 teaspoon salt1/2 teaspoon freshly ground black pepper2 tablespoons waterMethodPrep:15min ›Cook:5min ›Ready in:20minPreheat oven to 190 C / Gas mark 5.
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Americans Aren’t Eating as Much McDonald’s Anymore

McDonald’s quarterly financial report shows that for three months in a row, McDonald’s sales have fallen in AmericaAre we just plain-old getting tired of McDonald& 39;s?We just aren’t craving the Big Mac anymore, it seems. McDonald’s has come out with its quarterly financial report showing that sales in America are down for the third month in a row.
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Chocolate caramel slice recipe

RecipesDish typeCakeCake decoratingIcingChocolate icingThese chocolate caramel slices are like a Millionaire& 39;s shortbread, except there& 39;s no boiling the tin, and the topping is a luscious chocolate icing instead of plain melted chocolate. It has been passed down through my family and is simply delicious!
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Chocolate plasticine

Among the many variants of pasta to cover cakes, I found in a book chocolate plasticine. It is incomparably easier to work with, but like other pastas, it has its advantages and disadvantages. Try it and maybe you will like it.100 g white chocolate40 g acacia honey Portions: -Preparation time: less than 15 minutes RECIPE PREPARATION Chocolate plasticine: Put the broken chocolate pieces in a bowl and add 40 g honey.
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